If you are entertaining a lunch during Lent, or on any day desire to serve a meal of delicious seafood, you give the recipes following more than a passing glance. You will, in effect, taking out the scissors at a time and by viewing the files to your kitchen. All people who love good food are guaranteed to "go" for one of the dishes listed.

The scalloped lobster and chopped clams take little time to prepare. You fill the shells with seafood and top with bread crumbs, and ten minutes before serving, place them in the oven. While they cook, hostess can adapt to his guests and enjoy the first course – cup fruit juice or fruit or vegetables – at leisure. For a key party, you'll like fried shrimp served hot in the tanks with individual servings of shrimp sauce (tomato ketchup with a point of hot prepared mustard) in baskets of lemon. Dip the shrimp into the sauce and eat. Another day "fish" is delicately scalloped crab. It may be baked and served from a pan, individual ramekins or shells, if desired.

Seafood is becoming more popular every year since rapid transport and freezing make it available in many districts far removed from salt water. In addition, dissemination of knowledge of the salutary effect of increased satisfaction on this point, in addition to its popularity based on taste alone.

Scalloped Lobster

1.5 cups of lobster, canned or cooked
1 cup cream slim
1 / 2 cup soft bread crumbs
1 egg, lightly beaten
1 / 2 teaspoon salt
1 / 8 c. Tea pepper
1 / 2 teaspoon Coffee prepared mustard
1 tablespoon lemon juice
1 tablespoon butter
1 / 2 cup buttered crumbs

Cut lobster into 1/2-inch pieces. Heat cream and crumbs with almost boiling. Stir in egg, lightly beaten. Add salt and pepper. Bake in hot water about 5 minutes, stirring constantly. Add seasonings and butter. Pour into shells. Top with buttered crumbs. Bake in moderate oven hot (375 degrees F.) 10 minutes. Makes 4 servings.

Gratin of chopped clams

1.5 cups chopped clams
1 egg
1 tablespoon Coffee finely chopped onion juice or onion
1 tablespoon lemon juice
Salt
Pepper
1.5 cups crumbs buttered bread

Mix clams, a little beaten egg, lemon juice, onion, salt and pepper. Place layer of bread crumbs in butter in shells. Cover with mixture of clams. Top remaining crumbs. Bake in moderately hot oven (375 degrees F.) 10 minutes. Makes 4 servings.

Fried Shrimp

1 / 2 cup flour
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
Pepper
1 egg
1 / 3 cup milk
Shrimp cooked fresh or canned

Mix and sift dry ingredients. Beat the egg. Add milk to the egg and beat, and Through add to dry ingredients. Beat until smooth. Dip shrimp in batter. (Make sure each shrimp is thoroughly dry before soaking, otherwise the dough will not. hang.) Fry in deep fat hot enough to brown a cube of bread in 60 seconds (375 degrees F.). Turn once to Drain the shrimp evenly over brown paper. Serve hot in individual tanks portions of shrimp sauce in baskets of lemon. (Shrimp Sauce is just tomato ketchup with a dowry of "hot" prepared mustard.) shrimp is dipped in sauce and eaten.

Crab Gratin

4 tablespoons butter
4 tablespoons flour
2 cups light cream or milk top
1 / 2 teaspoon salt
Dash each pepper, cayenne pepper and paprika
1 / 2 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
2 cups crab, chopped into 1/2-inch pieces
1 / 4 cup soft bread crumbs butter

Melt the butter in a saucepan, add flour and stir to smooth paste. Add cream and cook until thickened, stirring constantly. Add seasoning, Worcestershire sauce, 1 / 2 parsley and fish. Pour in a well greased pan. Sprinkle with bread crumbs and remaining parsley on top. Bake in moderate oven (350 degrees F.) 20 minutes, or until the crumbs are golden. Makes 6 small servings or 4 generous. May also be baked in individual ramekins or shells.

Other Party Ideas

Serve hot in the shells of scallops sauteed as suggested for the fried shrimp with tartar sauce in baskets of lemon. Dip the scallops in the sauce and eat. Serve pieces of fried lobster the same way with the same sauce. Or fried scallops with garnish of chopped parsley on toast chopped parsley on toast with lemon. A fine dinner main dish consists of shrimp cream inside a ring of rice, decorated with slices of roasted tomatoes and broccoli.

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Article Source: ArticlesBase.com – Scalloped Lobsters, Clams Served Hot in Own Shells

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